Ingredients
6 cups fresh pomegranate (anar), seperated
8 tbsp sugar
3/4 tsp cumin seeds (jeera) powder
1/2 tsp black salt (sanchal),(Kala Namak)
Method
1. Keep ½ cup of pomegranate seeds aside.
2. Put the remaining pomegranate seeds into a blender and
liquidise.
3. Strain the juice and discard the seeds.
4. To the juice, add the sugar, cumin seed powder and black
salt and mix well till it dissolves.
5. Freeze in a freezer proof container till it has set
(approximately 4 to 6 hours).
6. Transfer to a blender and liquidize till it is slushy.
7. Serve scoops of the mixture in 4 glasses
8. Garnish with the remaining pomegranate seeds and serve
immediately.
Preparation Time: 10 mins
serves 4
